With Easter fast approaching, families across America are lugging out their cookbooks to get ready for the big feast. To celebrate the end of Lent, most Americans are looking forward to a thick leg of ham as the centerpiece of the meal. PTI’s American Academy of Culinary Arts has put together useful ham cooking tips, ham preparation methods, and a tasty soup recipe to use up the leftovers to get its culinary arts students ready for the event. For more info, visit http://www.pti.edu/aaca/campus-life/aaca-blog/infographic-ham-cooking-recipes-tips-from-the-american-academy-of-culinary/

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