In today’s world, diet related health issues are on an alarming rise. Being in the know of the modern eating basis is not a luxury but a necessity – now more than ever. The modern food system has shifted towards a dominating eating out option as compared to the home-made food that use to trend during old times. Eating out is highly convenient, certainly way more convenient when people are aware of their allergies and dietary intolerance.
Similarly, in today’s era people are more consciously choosing their diets. Some are choosing a no meat along with no-meat by products while others are choosing a completely plant-based diet. While a significant sample of our population chooses specific regimens, other chooses the path of sustainability. Organic farming has gained momentum where people prefers not to have man-made chemicals in what they consume.
Free range is another term that most meat-eaters prefer as compared to the horrendous factory farms. Below is a comprehensive infographic explaining the allergies, intolerances and diet choices of most consumers today.
Infographic Source: https://www.nisbets.com.au/moderneating